The breakfast room, located on the first floor, can accommodate up to 30 people. Decorated with care, it brilliantly mixes the architecture of a listed building with its original spaces and columns and contemporary style, in total harmony.
As an EcoLeader, the City Loft is committed to respecting the environment, protecting nature, recycling and offering you a daily breakfast with local and organic products. Your eco-friendly stay starts here, with our rooftop beehive producing honey every day.
To start the day, let yourself be tempted by a continental buffet breakfast with a wide range of selected products:
Breads, pastries, savory products, eggs, jams, fruit juices, hot drinks and fresh fruit.
The restaurant welcomes you every day from 7 am to 10 am during the week and from 7:30 am to 10:30 am on weekends.
Don't forget to order your breakfasts when you book online!
Breakfast Adult : 13 € per person and per day
Breakfast Child : 5 ,50€ per person and per day
About the Chef
Present at the M only in winter season:
Concerned with ecology and well-being, Edouard Loubet leaves nothing to chance and every detail reflects his philosophy, his view of life, creation and nature.
ITS PHILOSOPHY: THE TASTE OF AUTHENTICITY IN COMPLETE FREEDOM
Infinitely respectful of his profession, Édouard Loubet does not like frameworks or rules when they prevent him from expressing his best and are obstacles to the values of his work. It is in contact with nature that he draws his energy and inspiration.
"In each dish, I aspire to find what still has the flavor of authenticity in order to bring back the memories and dreams of my childhood. I go for simplicity. I prefer rustic sweetbreads with an exciting sauce that is light: I am not a great technician, I favor the tastes."
Above all, it is a matter of preserving the taste of the authentic: "Our challenge is to remain in the language of the real, to do right and good. A rack of lamb must taste like a rack of lamb.
The Bar of the M
The snack menu of the M bar will delight your taste buds with small plates such as mimosa eggs with caviar or truffles, but also with the Vitello truffo and Gorgonzola with Ventoux truffles.
For a change from the traditional mulled wine, our bartenders offer you to discover its hot cocktails, including its signature cocktail: the "M" ojito.
At snack time, come and enjoy a hot chocolate, Champagne and many traditional desserts prepared with care and passion by our chef: pies, choux, waffles, varieties of cookies, a real explosion of taste and flavors ... All at will.
The particularly warm Bar du M will take you to discover the flavors of exceptional products in a friendly and refined setting. Try the new Genépi tasting menu: (Noir, Hors d'Age or Bio...) to discover or rediscover this emblematic Alpine drink!
New this winter:
Thehotel is expanding its offer with a cozy and intimate coffee or a gourmet treat. After a long day on the slopes, by the fire or curled up in a blanket, gourmets can enjoy hot drinks prepared by our barista, also available in a frappe version:
- The M on a cloud: coffee, vanilla milk, lime zest, milk foam, fresh blueberries and miniature marshmallows
- Coconut and spicy chocolate: chocolate, vegetable milk, coconut milk and cinnamon, nutmeg, turmeric and star anise
- Milky Matcha green tea: Matcha tea, choice of milk and cane sugar
In addition to the classics, a selection of rare rums and whiskeys are offered, intended for both the discerning and the novice connoisseur.
A range of barista-style coffees and a selection of wines by the glass are also available.
Finally, a selection of current beers, such as IPAs, unique to Megève.
The Grands Crus of fondues
Winter season only
To each his own fondue ! Let our "cheese maker" advise you and compose the fondue of your choice from the best vintages of the region, selected for us by Hubert THUET, Artisan Affineur.
A new way to combine the pleasures of a refined setting with the flavors of exceptional products.
This year again, the M de Megève welcomes the "Grands Crus de Fondues", an original idea from the management. Like a sommelier, our expert "cheese-maker" Thomas Lecomte will advise you on how to compose "your own fondue" by selecting the best cheeses of the region, made by Hubert THUET, Artisan Affineur. According to your tastes and desires of the moment, choose a fondue of variety or a fondue of assembly, to be tasted with bread but also with vegetables and fruits (pineapple, raspberries...), it is a true delight and what a creativity!
A new interpretation of quality highlighted in the plates sparkling with taste and freshness.
And to accompany your meal, discover the selection of our Chef Sommelier elaborated to awaken the senses!
At the M de Megève, create a 100% local Fondue recipe using cheeses from Savoie and Haute Savoie, including Manigodine, Beaufort, Abondance and sprinkled with Champagne for even more finesse.
Restaurants near the hotel
For your dining needs, the City Lodge offers several restaurants of different specialties near the hotel.
From traditional French cuisine to Asian specialties, you will find something to delight your taste buds.
- L'Escargot d'Or, traditional French cuisine, 50 meters from the hotel
- The Mazerat market at 50 meters.
- The Golden House
- Pizzeria Basilic& Co
You can also have your meals delivered to the hotel and take advantage of a room at the disposal of our customers, equipped for your meals.
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